Other processing and preserving of fruit and vegetables

- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes

Name
Other processing and preserving of fruit and vegetables
Sector
C - Manufacturing

Lump-sum tax

Usually eligible for lump-sum tax

Usually can use lump-sum taxation if general conditions are met: turnover up to RSD 6 million, no VAT registration, and no other restrictions.

Usually includes

  • manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
  • preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
  • manufacture of fruit or vegetable food products
  • manufacture of jams, marmalades and table jellies
  • roasting of nuts
  • manufacture of nut foods and pastes

Usually excludes

  • manufacture of fruit or vegetable juices, see 10.32
  • manufacture of flour or meal of dried leguminous vegetables, see 10.61
  • preservation of fruit and nuts in sugar, see 10.82
  • manufacture of prepared vegetable dishes, see 10.85
  • manufacture of artificial concentrates, see 10.89

Source: the official APR activity classification.