Production of meat and poultry meat products

- production of dried, salted or smoked meat - production of meat products: . sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

Name
Production of meat and poultry meat products
Sector
C - Manufacturing

Lump-sum tax

Usually eligible for lump-sum tax

Usually can use lump-sum taxation if general conditions are met: turnover up to RSD 6 million, no VAT registration, and no other restrictions.

Usually includes

  • production of dried, salted or smoked meat
  • production of meat products:; sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

Usually excludes

  • manufacture of prepared frozen meat and poultry dishes, see 10.85
  • manufacture of soup containing meat, see 10.89
  • wholesale trade of meat, see 46.32
  • packaging of meat, see 82.92

Source: the official APR activity classification.