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10.13
Production of meat and poultry meat products
- production of dried, salted or smoked meat - production of meat products: . sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
- Name
- Production of meat and poultry meat products
- Sector
- C - Manufacturing
Lump-sum tax
Usually eligible for lump-sum taxUsually can use lump-sum taxation if general conditions are met: turnover up to RSD 6 million, no VAT registration, and no other restrictions.
Usually includes
- production of dried, salted or smoked meat
- production of meat products:; sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
Usually excludes
- manufacture of prepared frozen meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale trade of meat, see 46.32
- packaging of meat, see 82.92